Julia Rode and Inês Trindade at Food & Health@ORU

Julia Rode, Associate Senior Lecturer in Physiology at the School of Medical Sciences (Örebro University), and Research Leader Inês Trindade presented their research at the seminar Food & Health@ORU. The presentation focused on the interaction between the gut and the brain, and how psychological and nutritional interventions can affect gut-brain health.

We are very happy to have had this opportunity to communicate our research to a broad audience and be reminded that there is great public interest in this topic.

Julia Rode and Inês Trindade at Food & Health@ORU.